Food Service sector is a particularly demanding client with high expectations regarding meat quality and its processing. Cooperating with this sector requires not only the right production regime, but also flexible production facilities. Fulfilling those requirements is foundation for successful cooperation.
Rib eye
Beef fillet
Striploin
OSI GROUP holds an important position on the world beef market for Food Service sector. Thanks to our production potential and high culture of production OSI POLAND FOODWORKS is able to meet specific requirements set by this sector.
Our beef offer for Food Service sector consists mostly of products like Rib Eye, Fillet and Striploin. The most desirable position in is seasonal beef for the production of which we use only the finest meat. During the ripening process, our beef becomes incredibly tender, creating the highest quality culinary meat which will satisfy even the most demanding tastes.
